I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils...
Author: Autumn Leaves
This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious...
Author: Shannon
This is my famous butternut squash soup recipe and it just so happens to be a perfectly vegan main dish! There are lots of warm spices and because the...
Author: The Simmering Pot
This soup is my families favorite. Very thick and creamy. My dad used to make this for me when I was a child and now I make it for my children. It is perfect...
Author: Chel_C
This recipe is derived from my grandmother's potato soup recipe. I've changed it up a bit to give it a little kick. The chorizo is a fantastic addition...
Author: Michelle Horne
Warm and hearty comfort food. My family of 9, (yes, 9) loves this potato soup with ground beef. One of the few meals the entire family can agree upon and...
Author: Robert
A black bean puree is mixed with chunky sweet potatoes and kissed with some lime at the end. A mixture of Mexican flavors that will have you coming back...
Author: Chef Mo
This slow cooker ham and potato soup turned out amazing and got a definite do-over rating by friends and family.
Author: Kristy Walker
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan...
Author: JEANJELLYBEAN
Turkey sausage with spinach and barley is the perfect soup.
Author: Juli Carvi
This is the potato soup recipe my grandma used to make: potatoes simmered in chicken broth with the addition of milk, rivels, and flour to add to the creaminess....
Author: Mrs. P
This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!
Author: Kevin Ryan
This soup is outstanding and a wonderful use of ground venison or elk, which is much better for you than ground beef. It also uses some veggies that we...
Author: Michelle
This is an easy-to-prepare soup that's delicious and satisfying for a cold winter's night. Kids and adults alike love it!
Author: TEDDYBEARZ
I've wanted to make carabaccia ever since I found out it was the ancient ancestor of French onion soup. They say that when made with vegetable broth, it...
Author: Chef John
This is a wonderful and warming black bean soup that is sure to bring you back for seconds. The longer you simmer it, the more flavorful it will be.
Author: rtyoumans
A wholesome and delicious potato and chickpea soup that is vegan and versatile!
Author: CdnBugger
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with...
Author: MARBALET
A perfect, not too pumpkin-y pumpkin soup for chilly winter afternoons. Toasted pumpkin seeds are a fun add-in.
Author: Elizabeth Kerns VanderEsch
A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta,...
Author: Chuck
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and...
Author: USA WEEKEND columnist Pam Anderson
Savory and hearty, this soup will make you crave for more!
Author: Jordan VanDijk
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size...
Author: Robert Bodensteiner
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter's night. It is full of dark green kale, potatoes,...
Author: Donna B
This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef...
Author: Dot's daughter, Patti
My husband requested a gazpacho and it was great to use what I had just picked from my friends' garden. We just love living at the lake during the summer...
Author: Cindy Anschutz Barbieri
I asked 2 chefs and researched other recipes to come up with the 'perfect' soup. I love the sweet taste of squash and veggies combined with fall cider....
Author: Mindy
This is a spicy, flavorful fall soup. It lends it self well to substitutions, and you can use any kind of firm squash and any kind of bean. You can also...
Author: Patty Ruth Hand Pirko
A creamy cauliflower and cheddar soup. Instead of the cauliflower you can also use broccoli, corn kernels or even pumpkin.
Author: Maryanne
Addicting! Eat as-is, or to make it more creamy, pour half in a blender and puree.
Author: Georgia Conrad
A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery.
Author: Dick
This cold tomato soup recipe is perfect if you love the flavor of a fresh tomato right out of your garden. This refreshing soup makes a healthy summer...
Author: Chef
My Grandmother had eight children. Needless to say she learned how to cook with a little bit of nothing and make do with what she had. This was and still...
Author: MommaKandace
Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economize...
Author: CORWYNN DARKHOLME
A hearty and filling Italian soup packed with vegetables, pancetta, cannellini beans, and pearl barley.
Author: Erinn
A puree of potatoes, with just a hint of nutmeg. Perfect for a cold day!
Author: K Laruffa
Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.
Author: MichelleA
First Class Dining soup recipe, refreshing taste, full of flavour.
Author: SARBEK
This convenient recipe makes getting two meals on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
A hearty and thick soup made with vegetables, the root of the celery plant, and pears. Very warming. It is very popular in England. Don't be intimidated...
Author: Alena Natalia
Sweet potatoes are cooked in chicken broth, pureed, and then seasoned with with nutmeg, ginger, cinnamon and cayenne, and made even creamier (but still...
Author: ajennerjahn
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!
Author: JENNIFER0320
This recipe hits the spot for me any cold night. It makes a lot, so I pull it out for dinner parties too and it's yet to go over poorly. Feel free to experiment....
Author: Juliet Whiskey